Fumigazioni con ProFume nei locali Agroalimentari vuoti

The use of Methyl Bromide, aroused numerous concerns related to the thinning of the ozone layer in the atmosphere, was thus definitively abolished by the European Community from 18 March 2010, revoked following the Commission Decision 2008/753 / EC of 18 September 2008 and implemented in Italy inApril 2009To replace it, even if only partially, was the gas ProFume (Sulfuryl difluoride) which allows to control the main insects of stored foodstuffs to be used in empty cereal storage facilities, in emptied factories for processing cereals, in emptied food plants (mills, rice mills, pasta factories, confectionery industries, feed mills in general).

In the initial phase, an inspection must be carried out on the structure subjected to fumigation, in order to verify the suitability requirements of the structure itself. A total evacuation of the premises to be treated as well as the adjacent ones follows. To then move on to fumigation procedures using Pro-fume @ gas in complete safety.

After the exposure times necessary for an optimal success of the treatment, the structure is opened and adequately ventilated. Only after repeated checks with monitoring tools by our technicians, will the certificate of fitness for use (gas free) be issued.

The over 40 years of experience in the fumigation sector in agri-food facilities allows us to develop together with the customer a "tailor-made" methodology, effective and safe for every type of problem.

This working method has allowed us to boast a very high percentage of positive feedback from our customers.