The debiotic system is the operation carried out with medical and surgical products, it is a valid option for the disinfestation and disinfection of premises, especially in the health and food sectors, as it eliminates or reduces the presence of insects and microorganisms in the environments. This system also supports the HACCP sanitation system.

ENVIRONMENTAL MANAGEMENT DURING FOOD PRE-STORAGE

Debiotization is of fundamental importance to eliminate possible and potential pests of cereals (insects and mites). For a correct conservation of the foodstuffs, the debiotization procedure must be carried out pre-storage on empty silos and warehouses after careful cleaning from dust and other residues. This procedure consists in spraying formulations with a residual-killing effect on all walls, floors, ceilings, redlers, elevators, hoppers, etc. Insects and mites present, in all stages, are eliminated thus preventing the formation of infestations.

The saturation of the environment can occur through nebulisations, atomization, dry fog or low pressure pumps with suitable and registered products.

On balance, the savings with the preventive treatment with contact products are truly remarkable.

The initial inspection will allow our technicians to evaluate the most appropriate strategy to prevent and eliminate all types of arthropods.

Debiotization - Disinfection

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